Steamed Dim Sum Soup
A comforting soup made with expired but safe to consume frozen dim sum. The dim sum is steamed to ensure proper heating and food safety.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 10 pieces of expired frozen dim sum (any variety)
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 1 cup baby bok choy, chopped
- 2 green onions, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Thaw the frozen dim sum according to the package instructions.
2
In a large pot, bring the broth to a boil.
3
Add the mushrooms, baby bok choy, and green onions to the pot.
4
Carefully place the thawed dim sum in a steamer basket and steam for 10 minutes to ensure proper heating.
5
Once the dim sum is steamed, add it to the pot of boiling broth and vegetables.
6
Stir in the soy sauce and sesame oil.
7
Season with salt and pepper to taste.
8
Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
9
Serve hot and enjoy!