Crispy Baked Dim Sum
A delicious and crispy dish made with slightly expired but safe to consume frozen dim sum. The dim sum is baked to perfection, resulting in a crispy texture and enhanced flavors.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
2
Servings
Ingredients
- 1 package of frozen dim sum
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
Difficulty:Medium
Tags:
dim sumbakedcrispy
Instructions
1
Preheat the oven to 400°F (200°C).
2
Arrange the frozen dim sum on a baking sheet lined with parchment paper.
3
In a small bowl, mix together the vegetable oil, sesame oil, soy sauce, honey, and cornstarch to make the glaze.
4
Brush the glaze generously over the dim sum, making sure to coat all sides.
5
Bake in the preheated oven for 20-25 minutes, or until the dim sum is golden brown and crispy.
6
Serve hot and enjoy!