Chicken Stir-Fry with Vegetables
A delicious stir-fry recipe that uses expired frozen chicken to reduce food waste.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 lb frozen chicken, thawed and cut into strips
- 2 cups mixed vegetables (such as bell peppers, broccoli, carrots)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat vegetable oil in a large skillet or wok over medium-high heat.
2
Add minced garlic and cook for 1 minute until fragrant.
3
Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
4
Add the mixed vegetables and cook for another 3-4 minutes until they are tender-crisp.
5
In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, salt, and pepper.
6
Pour the sauce over the chicken and vegetables, stirring well to coat everything evenly.
7
Cook for an additional 2-3 minutes until the sauce thickens.
8
Serve the chicken stir-fry over steamed rice or noodles.
9
Enjoy!