Chicken Fajitas
A flavorful and easy-to-make recipe using slightly expired frozen chicken to reduce food waste.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 lb slightly expired frozen chicken, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 8 small flour tortillas
- Optional toppings: sour cream, guacamole, salsa
Difficulty:Easy
Tags:
MexicanChickenFajitas
Instructions
1
In a large skillet, heat olive oil over medium-high heat.
2
Add sliced chicken to the skillet and cook until browned, about 5-7 minutes.
3
Add sliced bell pepper, onion, and minced garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
4
Sprinkle fajita seasoning over the chicken and vegetables. Stir well to coat everything evenly.
5
Warm the flour tortillas in a separate skillet or in the oven.
6
Serve the chicken and vegetable mixture on warm tortillas. Add optional toppings if desired.
7
Enjoy your delicious chicken fajitas!