Chicken and Vegetable Soup
A comforting soup made with expired frozen chicken to make the most of your ingredients.
10
Prep Time (min)
35
Cook Time (min)
45
Total Time (min)
6
Servings
Ingredients
- 1 lb frozen chicken, thawed and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large pot, heat some oil over medium heat.
2
Add the chopped onion, sliced carrots, and diced celery. Cook until the vegetables are softened, about 5 minutes.
3
Add the diced chicken and cook until browned on all sides.
4
Pour in the chicken broth, dried thyme, bay leaf, salt, and pepper.
5
Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes until the chicken is cooked through and the flavors are well combined.
6
Remove the bay leaf and discard.
7
Serve the chicken and vegetable soup hot, garnished with fresh parsley.
8
Enjoy this comforting and nourishing soup!