Apricot Sorbet
A refreshing sorbet recipe using slightly expired frozen apricots.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
6
Servings
Ingredients
- 2 cups slightly expired frozen apricots
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Difficulty:Easy
Tags:
dessertfrozenapricotssorbet
Instructions
1
In a saucepan, combine the sugar and water over medium heat. Stir until the sugar is dissolved.
2
Add the frozen apricots to the saucepan and cook for 5 minutes, or until they become soft.
3
Remove from heat and let it cool for a few minutes.
4
Transfer the mixture to a blender and add lemon juice. Blend until smooth.
5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6
Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.