Frozen Apple Pancakes
Delicious pancakes made with slightly expired but safe frozen apples.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup frozen apples, thawed and chopped
Difficulty:Easy
Tags:
breakfastpancakesapples
Instructions
1
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Fold in the thawed and chopped frozen apples.
5
Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
6
Pour 1/4 cup of batter onto the griddle for each pancake.
7
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
8
Serve the pancakes warm with maple syrup or your favorite toppings.