Wasabi Rice Balls

Wasabi Rice Balls

A fun and flavorful dish that makes use of slightly expired fresh wasabi root. These rice balls are filled with a creamy wasabi-infused mixture and coated with a crispy panko crust.

20
Prep Time (min)
10
Cook Time (min)
30
Total Time (min)
4
Servings

Ingredients

  • 2 cups cooked sushi rice
  • 1/4 cup mayonnaise
  • 2 teaspoons grated fresh wasabi root
  • 1/4 cup chopped green onions
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon vegetable oil
Difficulty:Easy
Tags:
appetizersnackrice

Instructions

1

In a small bowl, mix together mayonnaise and grated fresh wasabi root.

2

In a large mixing bowl, combine cooked sushi rice, mayonnaise mixture, and chopped green onions. Mix well.

3

Shape the rice mixture into small balls, about the size of a golf ball.

4

In a shallow dish, spread out panko breadcrumbs.

5

Roll each rice ball in the panko breadcrumbs, pressing lightly to coat all sides.

6

Heat vegetable oil in a non-stick skillet over medium heat.

7

Add the coated rice balls to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.

8

Serve the wasabi rice balls as a delicious appetizer or snack.

Back to Fresh Wasabi Root Recipes