Wasabi Lime Shrimp Skewers
A refreshing and zesty dish that makes use of expired fresh wasabi root. The shrimp is marinated in a flavorful mixture of lime juice, expired wasabi root, and spices before grilling to perfection.
40
Prep Time (min)
6
Cook Time (min)
46
Total Time (min)
4
Servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon expired fresh wasabi root, grated
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 bamboo skewers, soaked in water
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, combine the grated expired fresh wasabi root, lime juice, olive oil, garlic powder, salt, and black pepper.
2
Add the shrimp to the marinade and toss well to coat. Cover and refrigerate for 30 minutes.
3
Preheat the grill to medium-high heat. Thread the marinated shrimp onto the soaked bamboo skewers.
4
Grill the shrimp skewers for about 2-3 minutes per side, or until they turn pink and opaque.
5
Serve the Wasabi Lime Shrimp Skewers hot as an appetizer or main dish.