Wasabi-Glazed Salmon
A delicious and healthy dish that showcases the unique flavor of fresh wasabi root. The salmon is coated with a tangy wasabi glaze and baked to perfection.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 2 tablespoons fresh wasabi root, grated
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and pepper, to taste
Difficulty:Medium
Tags:
salmonwasabiglazed
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, whisk together the grated fresh wasabi root, soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic.
3
Season the salmon fillets with salt and pepper.
4
Brush the wasabi glaze generously over the salmon fillets.
5
Place the salmon fillets on a baking sheet lined with parchment paper.
6
Bake for 12-15 minutes, or until the salmon is cooked through and the glaze is caramelized.
7
Serve hot and enjoy!