Wasabi Coleslaw
Give your coleslaw a kick with the unique flavor of expired fresh wasabi root. This tangy and crunchy salad is perfect as a side dish or topping for sandwiches and burgers.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
6
Servings
Ingredients
- 4 cups shredded cabbage
- 1/2 cup grated carrot
- 1/4 cup mayonnaise
- 2 tablespoons expired fresh wasabi root, grated
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional, for garnish)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the shredded cabbage and grated carrot.
2
In a separate small bowl, whisk together the mayonnaise, expired fresh wasabi root, apple cider vinegar, honey, salt, and black pepper.
3
Pour the dressing over the cabbage and carrot mixture. Toss well to combine and coat the vegetables.
4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5
Before serving, garnish with chopped fresh parsley if desired.
6
Enjoy the Wasabi Coleslaw as a refreshing and spicy side dish.