Mango Curry
A delicious and flavorful curry made with fresh cut mangoes
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 cups fresh cut mangoes
- 1 onion
- 2 cloves of garlic
- 1 inch ginger
- 2 green chilies
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 cup coconut milk
- 2 tbsp oil
- Salt to taste
- Fresh cilantro for garnish
Difficulty:Medium
Tags:
currymangococonut milk
Instructions
1
Heat oil in a pan and add chopped onions, garlic, ginger, and green chilies. Saute until onions turn golden brown.
2
Add turmeric powder, cumin powder, coriander powder, and garam masala. Cook for a minute to release the flavors.
3
Add fresh cut mangoes and coconut milk. Stir well and bring it to a simmer.
4
Cover and cook for 15-20 minutes until the mangoes are tender.
5
Season with salt according to taste.
6
Garnish with fresh cilantro.
7
Serve hot with rice or naan.