French Dressing Glazed Salmon
A delightful salmon dish glazed with French salad dressing.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 1 cup French salad dressing
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Difficulty:Easy
Tags:
salmonglazedFrench dressing
Instructions
1
Preheat the oven to 375°F (190°C).
2
Season the salmon fillets with salt and pepper.
3
In a small bowl, whisk together the French salad dressing, honey, and Dijon mustard.
4
Place the salmon fillets in a baking dish and pour the dressing mixture over them.
5
Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and glazed.
6
Serve hot with your favorite side dish.