Crispy French Dressing Chicken Tenders
Make use of expired French salad dressing to add flavor to crispy chicken tenders.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup expired French salad dressing
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking oil for frying
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
3
Add the expired French salad dressing, salt, and black pepper to the breadcrumbs. Mix well.
4
Dip each chicken tender into the flour, then the beaten eggs, and finally coat it with the breadcrumb mixture.
5
Heat cooking oil in a large skillet over medium-high heat.
6
Fry the chicken tenders in batches until golden brown and crispy, about 3-4 minutes per side.
7
Transfer the fried chicken tenders to a baking sheet and bake in the preheated oven for an additional 10 minutes, or until cooked through.
8
Serve hot with your favorite dipping sauce.