Spicy Fish Sauce Chicken Skewers

Spicy Fish Sauce Chicken Skewers

These grilled chicken skewers are marinated in a spicy fish sauce mixture, using expired fish sauce to reduce food waste while adding a unique flavor.

70
Prep Time (min)
15
Cook Time (min)
85
Total Time (min)
4
Servings

Ingredients

  • 1 pound chicken breast, cut into cubes
  • 2 tablespoons expired fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha or hot sauce
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Wooden skewers, soaked in water
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a bowl, whisk together the expired fish sauce, soy sauce, honey, sriracha, minced garlic, and vegetable oil.

2

Add the chicken cubes to the bowl and toss to coat them evenly with the marinade.

3

Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour or overnight.

4

Preheat the grill to medium-high heat.

5

Thread the marinated chicken onto the soaked wooden skewers.

6

Grill the skewers for about 6-8 minutes per side until the chicken is cooked through and slightly charred.

7

Serve hot as an appetizer or main dish, garnished with fresh herbs if desired.

8

Note: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure food safety.

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