Fish Sauce Stir-Fried Vegetables
A delicious stir-fry recipe that uses expired fish sauce to add a savory umami flavor to fresh vegetables.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 2 tablespoons expired fish sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 cups broccoli florets
- 1 cup snap peas
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the vegetable oil in a wok or large skillet over medium-high heat.
2
Add the minced garlic and sliced onion, and stir-fry for 2 minutes until fragrant.
3
Add the bell pepper, broccoli florets, and snap peas to the wok, and stir-fry for another 5 minutes until the vegetables are crisp-tender.
4
Pour the expired fish sauce over the vegetables, and stir-fry for an additional 2 minutes to evenly coat the vegetables.
5
Season with salt and pepper to taste.
6
Serve hot as a side dish or over steamed rice.
7
Note: Expired fish sauce may have a slightly altered flavor, so adjust the seasoning according to your taste.