Fish Sauce Marinated Salmon
A flavorful and easy recipe that uses slightly expired fish sauce to marinate salmon fillets.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 1/4 cup slightly expired fish sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Difficulty:Easy
Tags:
marinated salmonfish sauceeasy recipe
Instructions
1
In a bowl, whisk together the fish sauce, honey, minced garlic, grated ginger, lime juice, vegetable oil, salt, and pepper.
2
Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well-coated. Cover and refrigerate for 30 minutes.
3
Preheat the oven to 375°F (190°C).
4
Remove the marinated salmon fillets from the refrigerator and transfer them to a baking sheet lined with parchment paper.
5
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6
Garnish with fresh cilantro and serve hot.