Fish Sauce Stir-fried Vegetables
A delicious stir-fry recipe that uses expired fish sauce to add umami flavor to fresh vegetables.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 cups broccoli florets
- 1 carrot, julienned
- 2 tablespoons fish sauce (expired but still safe)
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 4 cups cooked rice, for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2
Add the onion and garlic to the skillet and sauté for 2 minutes until fragrant.
3
Add the bell pepper, broccoli, and carrot to the skillet and stir-fry for 5-6 minutes until the vegetables are crisp-tender.
4
In a small bowl, whisk together the expired fish sauce, soy sauce, sugar, and black pepper.
5
Pour the sauce over the vegetables and stir-fry for an additional 2 minutes until well-coated and heated through.
6
Serve the stir-fried vegetables over cooked rice.
7
Enjoy!