Fish Sauce Glazed Salmon
A mouthwatering glazed salmon recipe that uses slightly expired fish sauce for a burst of umami flavor.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 1/4 cup fish sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Difficulty:Easy
Tags:
glazedsalmonfish sauce
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, whisk together the fish sauce, honey, lime juice, garlic, sesame oil, and black pepper.
3
Place the salmon fillets in a baking dish and pour the fish sauce mixture over them, making sure they are evenly coated.
4
Bake the salmon in the preheated oven for about 15-20 minutes, or until cooked through and glazed.
5
Remove the salmon from the oven and sprinkle with chopped cilantro before serving.
6
Serve the fish sauce glazed salmon hot with steamed rice or a side of roasted vegetables.