Feta Cheese and Roasted Red Pepper Dip
A flavorful dip made with slightly expired but safe Feta cheese and roasted red peppers, reducing food waste.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
6
Servings
Ingredients
- 1 wrapped wedge of feta cheese (slightly expired but safe)
- 1 roasted red pepper
- 1 garlic clove
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Difficulty:Easy
Tags:
dipappetizercheese
Instructions
1
1. Preheat the oven to 400°F (200°C).
2
2. Slice the roasted red pepper into small pieces.
3
3. In a food processor, combine the feta cheese, roasted red pepper, garlic clove, olive oil, lemon juice, dried oregano, salt, and pepper.
4
4. Blend until smooth and creamy, scraping down the sides as needed.
5
5. Transfer the dip to a serving bowl and garnish with a sprinkle of dried oregano.
6
6. Serve with pita bread, crackers, or sliced vegetables.