Feta Cheese and Herb Stuffed Mushrooms
A savory appetizer made with slightly expired but safe Feta cheese and fresh herbs, reducing food waste.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 8 large mushrooms
- 150g feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
appetizerstuffed mushroomscheeseherbs
Instructions
1
Preheat the oven to 350°F (180°C).
2
Remove the stems from the mushrooms and set aside.
3
In a mixing bowl, crumble the feta cheese and add the chopped parsley, dill, chives, minced garlic, olive oil, salt, and pepper. Mix well.
4
Fill each mushroom cap with the feta cheese mixture, pressing it down lightly.
5
Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is lightly browned.
6
Serve warm as an appetizer or side dish.