Feta Cheese and Tomato Bruschetta

Feta Cheese and Tomato Bruschetta

A delicious appetizer made with feta cheese and fresh tomatoes.

15
Prep Time (min)
5
Cook Time (min)
20
Total Time (min)
6
Servings

Ingredients

  • Feta cheese (packaged in brine, opened)
  • Cherry tomatoes
  • Fresh basil leaves
  • Garlic cloves
  • Olive oil
  • Baguette
Difficulty:Easy
Tags:
appetizerbruschettacheesetomatoquick

Instructions

1

Preheat the oven to 400°F (200°C).

2

Slice the baguette into thin slices.

3

Place the baguette slices on a baking sheet and drizzle with olive oil.

4

Toast the baguette slices in the oven for about 5 minutes or until they are lightly golden brown and crispy.

5

In a bowl, crumble the feta cheese and set aside.

6

Dice the cherry tomatoes and mince the garlic cloves.

7

In a separate bowl, combine the diced tomatoes, minced garlic, and chopped fresh basil leaves.

8

Drizzle the tomato mixture with olive oil and toss gently to combine.

9

Spread the crumbled feta cheese on top of each toasted baguette slice.

10

Top the feta cheese with a spoonful of the tomato mixture.

11

Serve the feta cheese and tomato bruschetta immediately.

12

Enjoy!

Back to Feta Cheese Packaged in Brine Opened Recipes