Fermented Black Bean Salad
A refreshing and tangy salad that repurposes slightly expired fermented black beans into a nutritious dish.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 1 cup slightly expired fermented black beans
- 2 cups mixed salad greens
- 1 cucumber, sliced
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladhealthygluten-free
Instructions
1
Rinse the fermented black beans thoroughly under cold water and drain.
2
In a large bowl, combine the black beans, salad greens, cucumber, red bell pepper, cilantro, and green onions.
3
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
4
Pour the dressing over the salad and toss to combine.
5
Let the salad sit for 10 minutes to allow the flavors to meld.
6
Serve chilled and enjoy!