Elderberry Glazed Chicken
A delicious and safe-to-eat chicken dish with a tangy elderberry glaze, using expired elderberry syrup.
10
Prep Time (min)
40
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 4 chicken breasts
- 1 cup expired elderberry syrup
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a small bowl, whisk together the expired elderberry syrup, soy sauce, honey, minced garlic, grated ginger, salt, and pepper.
3
Place the chicken breasts in a baking dish and pour the elderberry glaze over them, making sure they are well coated.
4
Cover the baking dish with foil and bake for 25 minutes.
5
Remove the foil, baste the chicken with the glaze from the bottom of the dish, and continue baking uncovered for an additional 10-15 minutes or until the chicken is cooked through and the glaze has thickened.
6
Serve the chicken with the remaining glaze spooned over the top. Enjoy!