Egg Salad Sandwich
A classic egg salad sandwich made with poached eggs past their expiration date but still safe to consume.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
2
Servings
Ingredients
- 4 poached eggs (past expiration date but still safe)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 stalk celery, finely chopped
- 2 green onions, thinly sliced
- Salt and pepper to taste
- 4 slices bread
- Lettuce leaves, for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a mixing bowl, mash the poached eggs with a fork.
2
Add mayonnaise, Dijon mustard, celery, green onions, salt, and pepper. Mix well to combine.
3
Toast the bread slices. Place lettuce leaves on two slices.
4
Divide the egg salad mixture evenly onto the lettuce leaves.
5
Top with the remaining bread slices to make sandwiches.
6
Slice the sandwiches in half and serve.