Egg Fried Rice
A delicious and quick egg fried rice recipe using poached eggs past their expiration date but still safe to consume.
Ingredients
- 3 cups cooked rice (preferably day-old)
- 4 poached eggs (past expiration date but still safe)
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
Heat vegetable oil in a large pan or wok over medium heat.
Add diced onion and minced garlic. Sauté until fragrant and onions are translucent.
Add frozen mixed vegetables and cook until heated through.
Push the vegetables to one side of the pan and crack the poached eggs into the other side.
Scramble the eggs gently and cook until just set.
Add cooked rice to the pan and stir to combine with the vegetables and eggs.
Pour soy sauce and sesame oil over the rice mixture. Stir well to evenly coat.
Season with salt and pepper to taste.
Continue cooking, stirring frequently, until the rice is heated through.
Garnish with sliced green onions and serve hot.