Smoked Duck Breast Pasta
A hearty pasta dish using expired but safe to consume smoked duck breast. The smoky flavor of the duck pairs perfectly with a creamy sauce and al dente pasta.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 package Duck Smoked Breast, commercially vacuum sealed unopened and safe to consume
- 1 pound of your favorite pasta
- 3 cloves of garlic, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Difficulty:Medium
Tags:
pastaduckcomfort foodfood waste reduction
Instructions
1
Boil the pasta according to package instructions and drain, reserving some pasta water.
2
While the pasta is cooking, slice the duck breast into thin strips.
3
In a large pan, sauté the garlic until fragrant, then add the duck breast and cook until heated through, about 3-4 minutes.
4
Add the heavy cream and Parmesan cheese to the pan, stirring until a smooth sauce forms. If the sauce is too thick, add some reserved pasta water.
5
Add the cooked pasta to the pan and toss until evenly coated with the sauce.
6
Season with salt and pepper to taste, garnish with fresh parsley, and serve.