Duck Smoked Breast Tacos
A delicious and easy-to-make taco recipe using slightly expired but safe to consume smoked duck breast. The smoky flavor of the duck pairs perfectly with fresh toppings and a tangy salsa for a flavorful meal.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- Duck smoked breast, commercially vacuum sealed and unopened
- Soft taco shells
- Shredded lettuce
- Diced tomatoes
- Chopped onions
- Sliced avocado
- Cilantro
- Lime wedges
- Salsa
Difficulty:Easy
Tags:
tacosducksmokedeasyquick
Instructions
1
Remove the duck breast from the packaging and slice it into thin strips.
2
Heat a non-stick pan over medium heat and add the duck breast strips. Cook for 2-3 minutes on each side until heated through.
3
Warm the soft taco shells in a separate pan or in the oven.
4
Assemble the tacos by placing a generous amount of shredded lettuce on each taco shell.
5
Top with the cooked duck breast strips, diced tomatoes, chopped onions, sliced avocado, and cilantro.
6
Serve the tacos with lime wedges and salsa on the side.
7
Enjoy!