Thyme Roasted Potatoes
Make use of expired dried thyme to flavor roasted potatoes and reduce food waste.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 pounds potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon expired dried thyme
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large bowl, toss the potato wedges with olive oil, expired dried thyme, salt, and pepper until well coated.
3
Spread the potatoes in a single layer on a baking sheet.
4
Roast in the preheated oven for about 30-35 minutes, or until golden brown and crispy.
5
Remove from the oven and serve hot.