Thyme and Lemon Roasted Carrots
A simple and flavorful side dish using slightly expired dried thyme to reduce food waste.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 lb carrots, peeled and sliced into sticks
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 lemon, juiced
- Salt and pepper to taste
Difficulty:Easy
Tags:
side dishcarrotsroastedthymelemon
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large bowl, toss the carrot sticks with olive oil, dried thyme, lemon juice, salt, and pepper.
3
Spread the carrots in a single layer on a baking sheet.
4
Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring once halfway through.
5
Remove from the oven and serve hot as a delicious and healthy side dish.