Herb Roasted Chicken
This recipe uses expired dried thyme to add flavor to a delicious roasted chicken.
10
Prep Time (min)
60
Cook Time (min)
70
Total Time (min)
4
Servings
Ingredients
- 1 whole chicken
- 1 tablespoon olive oil
- 2 teaspoons dried thyme (expired but safe to consume)
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C).
2
Rinse the chicken and pat it dry with paper towels.
3
Rub the chicken with olive oil, ensuring it is coated evenly.
4
In a small bowl, mix the expired dried thyme, salt, and pepper.
5
Sprinkle the thyme mixture over the chicken, rubbing it gently to adhere.
6
Place the chicken on a roasting rack in a roasting pan.
7
Roast for about 1 hour or until the internal temperature reaches 165°F (74°C).
8
Remove the chicken from the oven and let it rest for 10 minutes before carving.
9
Serve and enjoy!