Creamy Thyme Mushroom Pasta
Expired dried thyme adds a subtle earthy flavor to this creamy mushroom pasta dish.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 8 ounces spaghetti or pasta of your choice
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon expired dried thyme
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and golden brown.
3
Add the sliced mushrooms and cook until they release their moisture and become tender.
4
Sprinkle the expired dried thyme over the mushrooms and stir well.
5
Pour in the heavy cream and season with salt and pepper. Simmer for 5 minutes, allowing the flavors to meld.
6
Add the cooked pasta to the skillet and toss until well coated in the creamy mushroom sauce.
7
Serve hot with grated Parmesan cheese on top.