Porcini Mushroom Pasta

Porcini Mushroom Pasta

A simple and delicious pasta dish made with dried porcini mushrooms.

20
Prep Time (min)
20
Cook Time (min)
40
Total Time (min)
4
Servings

Ingredients

  • 150g dried porcini mushrooms
  • 300g pasta
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 cup vegetable broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish
Difficulty:Easy
Tags:
pastamushroomsvegetarian

Instructions

1

Place the dried porcini mushrooms in a bowl and cover with boiling water. Let them soak for 20 minutes, then drain and chop them.

2

Cook the pasta according to the package instructions until al dente. Drain and set aside.

3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 2 minutes.

4

Add the chopped porcini mushrooms to the skillet and cook for another 3 minutes.

5

Pour in the vegetable broth and simmer for 5 minutes, allowing the mushrooms to absorb the flavors.

6

Add the cooked pasta to the skillet and toss until well coated with the mushroom mixture.

7

Stir in the grated Parmesan cheese and season with salt and pepper to taste.

8

Garnish with fresh parsley before serving.

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