Morel Mushroom Soup

Morel Mushroom Soup

This recipe uses slightly expired dried Morel mushrooms to make a delicious and comforting soup.

15
Prep Time (min)
35
Cook Time (min)
50
Total Time (min)
4
Servings

Ingredients

  • 1 cup dried Morel mushrooms
  • 4 cups vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream
  • Salt and pepper to taste
Difficulty:Easy
Tags:
soupmushroomscomfort food

Instructions

1

1. In a bowl, soak the dried Morel mushrooms in warm water for 15 minutes.

2

2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened.

3

3. Drain the soaked Morel mushrooms and add them to the pot. Cook for 5 minutes, stirring occasionally.

4

4. Pour in the vegetable broth and bring to a boil. Reduce heat to low and simmer for 20 minutes.

5

5. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return to the pot.

6

6. Stir in the heavy cream and season with salt and pepper to taste. Heat the soup over low heat for an additional 5 minutes.

7

7. Serve hot and enjoy!

Back to Dried Morel Mushrooms Recipes