Recipes for Dried Apples

Ingredients

• 2 cups dried apples (past expiration date but still safe to consume)
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar (optional)

Instructions

1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the dried apples, ground cinnamon, and granulated sugar (if using). Toss well to coat the apples evenly.
3. Arrange the coated apple slices in a single layer on the prepared baking sheet.
4. Bake for 1 hour, then flip the apple slices and continue baking for another 1-2 hours until they are crispy and slightly golden brown.
5. Remove from the oven and let the apple chips cool completely before enjoying.
6. Store in an airtight container to maintain crispness.

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1/4 teaspoon salt
• 1/2 cup expired dried apples (chopped)
• 1/2 teaspoon ground cinnamon
• 2 tablespoons honey or maple syrup
• Milk or yogurt, for serving

Instructions

1. In a saucepan, bring the water and salt to a boil.
2. Stir in the rolled oats and reduce the heat to low. Simmer for 5 minutes, stirring occasionally.
3. Add the dried apples and ground cinnamon to the saucepan. Cook for an additional 2-3 minutes until the apples are softened.
4. Remove from heat and stir in honey or maple syrup.
5. Serve the apple cinnamon oatmeal hot, topped with milk or yogurt.
6. Note: Ensure the dried apples are soft and not rancid before using in the recipe. Discard if they have a foul odor or taste.