Lemon Dill Salmon
A flavorful salmon dish using expired dill, ensuring food safety by baking the salmon at a high temperature.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 2 tablespoons expired chopped dill
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a small bowl, combine expired dill, olive oil, minced garlic, lemon juice, salt, and pepper.
3
Place the salmon fillets on a baking sheet lined with parchment paper.
4
Brush the dill mixture evenly over the salmon fillets, covering them completely.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
6
Remove from the oven and let it rest for a few minutes before serving.
7
Serve the lemon dill salmon with your choice of sides, such as roasted vegetables or a fresh salad.