Dill and Potato Soup
A comforting soup made with slightly expired dill and potatoes, perfect for a chilly day.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 2 cups diced potatoes
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup milk
- 1/2 cup chopped fresh dill
- Salt and pepper to taste
Difficulty:Easy
Tags:
soupcomfort food
Instructions
1
1. Heat olive oil in a large pot over medium heat.
2
2. Add onions and garlic, and sauté until translucent.
3
3. Add diced potatoes and cook for 5 minutes, stirring occasionally.
4
4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
5
5. Using an immersion blender, puree the soup until smooth.
6
6. Stir in milk and chopped dill. Season with salt and pepper to taste.
7
7. Simmer for another 5 minutes to allow flavors to meld.
8
8. Serve hot and garnish with additional dill if desired.