Dill and Chickpea Salad
A refreshing salad made with slightly expired dill and chickpeas, packed with flavors and nutrients.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked chickpeas
- 1/4 cup chopped slightly expired dill
- 1/2 red onion, finely chopped
- 1 cucumber, diced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladchickpeashealthyvegan
Instructions
1
In a large bowl, combine the chickpeas, dill, red onion, and cucumber.
2
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3
Pour the dressing over the salad and toss to coat all the ingredients.
4
Let the salad marinate in the refrigerator for at least 30 minutes before serving.
5
Serve chilled and enjoy!