Creamy Dill Dip
A delicious dip made with expired dill, ensuring food safety by thoroughly heating the dip.
10
Prep Time (min)
7
Cook Time (min)
17
Total Time (min)
6
Servings
Ingredients
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons chopped expired dill
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a mixing bowl, combine sour cream, mayonnaise, expired dill, minced garlic, and lemon juice.
2
Season with salt and pepper to taste.
3
Mix well until all ingredients are evenly combined.
4
Transfer the dip to a small saucepan and heat over medium-low heat, stirring constantly.
5
Cook the dip for about 5-7 minutes, or until heated through, ensuring it reaches a safe temperature of at least 165°F (74°C).
6
Remove from heat and let it cool slightly before serving.
7
Serve with your favorite vegetables, chips, or crackers.