Dill Pickle Potato Salad
A tangy and flavorful potato salad made with expired dill pickles. Ensure the pickles have been stored properly and show no signs of spoilage before using.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
6
Servings
Ingredients
- 2 pounds potatoes, boiled and cubed
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 cup finely chopped expired dill pickles
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the mayonnaise, Dijon mustard, chopped dill pickles, red onion, and fresh dill.
2
Add the boiled and cubed potatoes to the bowl and gently toss until well coated with the dressing.
3
Season with salt and pepper to taste.
4
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5
Serve chilled and enjoy!