Dill Pickle Pasta Salad
A refreshing pasta salad with tangy dill pickles as the star ingredient. Perfect for a summer picnic or potluck.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
6
Servings
Ingredients
- 8 oz pasta
- 1 cup dill pickles, chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 2 tablespoons fresh dill, chopped
- 1/4 cup mayonnaise
- 2 tablespoons pickle juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
pasta saladpicnicpotluckdill pickles
Instructions
1
Cook the pasta according to package instructions. Drain and rinse with cold water.
2
In a large bowl, combine the cooked pasta, dill pickles, red bell pepper, red onion, black olives, and fresh dill.
3
In a separate small bowl, whisk together the mayonnaise and pickle juice. Season with salt and pepper.
4
Pour the dressing over the pasta salad and toss to coat all the ingredients evenly.
5
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6
Serve chilled and enjoy!