Dill Pickle Chicken Skewers
Tender and juicy chicken skewers with a zesty dill pickle marinade. Ensure the pickles have been stored properly and show no signs of spoilage before using.
40
Prep Time (min)
12
Cook Time (min)
52
Total Time (min)
4
Servings
Ingredients
- 1.5 pounds boneless, skinless chicken breasts, cut into cubes
- 1/2 cup expired dill pickle juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, combine the dill pickle juice, olive oil, minced garlic, chopped dill, salt, and pepper.
2
Add the chicken cubes to the bowl and marinate in the refrigerator for at least 30 minutes.
3
Preheat the grill or grill pan over medium-high heat.
4
Thread the marinated chicken cubes onto skewers.
5
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6
Serve hot and enjoy!