Dill Pickle Hummus
A unique twist on classic hummus using expired dill pickles, perfect for snacking or spreading on sandwiches.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
8
Servings
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons chopped expired dill pickles
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Water (as needed)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a food processor, combine the drained and rinsed chickpeas, tahini, lemon juice, minced garlic, olive oil, chopped expired dill pickles, cumin, salt, and pepper.
2
Blend until smooth, adding water as needed to achieve the desired consistency.
3
Taste and adjust the seasonings if needed.
4
Transfer the hummus to a serving bowl and refrigerate for at least 1 hour before serving.
5
Serve with pita bread, crackers, or fresh vegetables and enjoy!