Spicy Curry Roasted Vegetables
Make use of expired curry paste to add a burst of flavor to roasted vegetables.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 tablespoons expired curry paste
- 3 cups mixed vegetables (such as bell peppers, zucchini, and carrots), cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 425°F (220°C).
2
In a large bowl, combine the expired curry paste, olive oil, salt, and pepper.
3
Add the mixed vegetables to the bowl and toss until they are well coated with the curry paste mixture.
4
Spread the vegetables in a single layer on a baking sheet.
5
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned, stirring once halfway through.
6
Serve hot as a side dish or over cooked rice or quinoa.
7
Enjoy!