Cup Noodle Soup with Vegetables
Make a comforting cup noodle soup using expired Cup Noodles, reducing food waste while ensuring food safety.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 1 package of expired Cup Noodles
- 2 cups vegetable broth
- 1 cup mixed vegetables (e.g., corn, peas, carrots)
- 1 green onion, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Open the package of expired Cup Noodles and discard the seasoning packet.
2
Break the noodles into smaller pieces.
3
In a medium pot, bring the vegetable broth to a boil.
4
Add the mixed vegetables, green onion, garlic powder, onion powder, dried thyme, salt, and pepper to the pot.
5
Simmer for 5 minutes until the vegetables are tender.
6
Add the broken Cup Noodles to the pot and cook for an additional 2-3 minutes until the noodles are cooked through.
7
Taste and adjust seasoning if needed.
8
Serve hot and enjoy your comforting cup noodle soup!