Cup Noodle Frittata

Cup Noodle Frittata

Create a tasty frittata using slightly expired Cup Noodles, reducing food waste and ensuring food safety.

15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings

Ingredients

  • 2 packs of slightly expired Cup Noodles
  • 4 eggs
  • 1/2 cup diced vegetables (e.g. bell peppers, onions)
  • 1/2 cup shredded cheese
  • Salt and pepper to taste
Difficulty:Medium
Tags:
egg dishbreakfasteasy

Instructions

1

Cook the Cup Noodles according to package instructions, but slightly undercook them.

2

Drain the noodles and set aside.

3

In a large bowl, whisk the eggs and season with salt and pepper.

4

Add the cooked Cup Noodles, diced vegetables, and shredded cheese to the bowl.

5

Mix everything together.

6

Preheat a non-stick skillet over medium heat.

7

Pour the noodle mixture into the skillet.

8

Cook for 5-7 minutes or until the edges start to set.

9

Transfer the skillet to a preheated oven and bake at 350°F (175°C) for 15-20 minutes or until the frittata is set in the center.

10

Remove from the oven and let it cool for a few minutes.

11

Slice and serve the Cup Noodle frittata warm.

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