Croissant French Toast

Croissant French Toast

A delightful and indulgent French toast recipe that transforms stale croissants into a delicious breakfast treat while ensuring food safety.

10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings

Ingredients

  • 4 stale croissants
  • 4 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter
  • Maple syrup and fresh berries, for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat a non-stick skillet or griddle over medium heat.

2

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.

3

Cut the stale croissants in half horizontally.

4

Dip each croissant half into the egg mixture, ensuring it is well coated on both sides.

5

Melt a tablespoon of butter on the preheated skillet or griddle.

6

Place the dipped croissant halves on the skillet and cook for 2-3 minutes per side or until golden brown and heated through.

7

Repeat with the remaining croissant halves, adding more butter as needed.

8

Serve the croissant French toast warm with maple syrup and fresh berries.

9

Enjoy your delicious breakfast!

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