Croissant Breakfast Casserole
A savory breakfast casserole made with slightly expired croissants, reducing food waste while ensuring food safety.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 4 slightly expired croissants
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables
- Salt and pepper to taste
Difficulty:Easy
Tags:
breakfastcasserolesavory
Instructions
1
Preheat the oven to 350°F (175°C).
2
Grease a baking dish.
3
Cut the croissants into bite-sized pieces and spread them in the baking dish.
4
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5
Pour the egg mixture over the croissants.
6
Sprinkle the shredded cheese and diced vegetables on top.
7
Bake in the preheated oven for 40-45 minutes, or until the casserole is set and golden brown on top.
8
Let it cool slightly before serving.
9
Serve warm and enjoy!