Croissant Bread Pudding

Croissant Bread Pudding

A delicious and comforting bread pudding made using expired croissants, reducing food waste while ensuring food safety.

15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
6
Servings

Ingredients

  • 4 stale croissants
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup raisins (optional)
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat your oven to 350°F (175°C).

2

Cut the stale croissants into small pieces.

3

In a medium saucepan, heat the milk over medium heat until hot but not boiling.

4

In a mixing bowl, whisk together the sugar, eggs, vanilla extract, and cinnamon.

5

Slowly pour the hot milk into the egg mixture while whisking continuously.

6

Add the croissant pieces and raisins (if using) to the mixture and gently toss until well combined.

7

Grease a baking dish and pour the croissant mixture into it.

8

Bake in the preheated oven for 30-35 minutes or until the pudding is set and golden brown on top.

9

Allow the pudding to cool for a few minutes before serving.

10

Serve warm and enjoy!

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