Cranberry Lemonade
A refreshing and tangy cranberry lemonade made with expired cranberry juice. Please note that the cranberry juice should be safe to consume up to 7 days after the expiry date.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
4
Servings
Ingredients
- 2 cups expired cranberry juice
- 1 cup freshly squeezed lemon juice
- 4 cups cold water
- 1/4 cup honey or sugar (optional)
- Ice cubes
- Lemon slices, for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a pitcher, combine the expired cranberry juice, lemon juice, water, and honey or sugar (if using).
2
Stir well until the sweetener dissolves completely.
3
Add ice cubes to individual serving glasses and pour the cranberry lemonade over the ice.
4
Garnish each glass with a lemon slice.
5
Serve and enjoy!